Special seafood rice paper spring rolls
Ingredient list:
Rice flour 27% [water, refined rice flour 20.1%, tapioca starch, thickener (1414), dextrose monohydrate, palm oil, stabilizer (1404), wheat flour, D-xylose, sugar, salt, emulsifier (322i), leavening agent (500ii)], cassava, seafood 10.4% (squid, shrimp), sweet potato, carrot, water, carrot, onion, soy protein, scallion, shrimp powder 1.5%, sugar, wood ear mushroom, dried white breadcrumbs, garlic, flavor enhancer (621), corn starch, thickener (1412), pepper, palm oil, salt, shallots, wheat gluten, humectant (450iii, 450i, 452ii), natural and nature-identical seafood flavor. Contains wheat (gluten), soybeans, squid, shrimp, fish. Produced on the same equipment as products containing eggs, milk.
User Manual:
AIR FRYER FRYING:
• Step 1: No need to defrost the product.
• Step 2: Preheat the air fryer to 180°C for 1-2 minutes.
• Step 3: Brush or coat evenly with 5 tablespoons of cooking oil (~20-25 g) onto 16 spring rolls and fry at 180°C for 12-15 minutes until golden brown on all sides.
DEEP-FRIED EGG
• Step 1: No need to defrost the product.
• Step 2: Deep-fry in bubbling oil (equivalent to 170°C – 172°C) for about 5-6 minutes until all sides are golden brown.
Step 3: Remove and drain the oil.
Care instructions:
Special seafood rice paper spring rolls
Ingredient list:
Rice flour 27% [water, refined rice flour 20.1%, tapioca starch, thickener (1414), dextrose monohydrate, palm oil, stabilizer (1404), wheat flour, D-xylose, sugar, salt, emulsifier (322i), leavening agent (500ii)], cassava, seafood 10.4% (squid, shrimp), sweet potato, carrot, water, carrot, onion, soy protein, scallion, shrimp powder 1.5%, sugar, wood ear mushroom, dried white breadcrumbs, garlic, flavor enhancer (621), corn starch, thickener (1412), pepper, palm oil, salt, shallots, wheat gluten, humectant (450iii, 450i, 452ii), natural and nature-identical seafood flavor. Contains wheat (gluten), soybeans, squid, shrimp, fish. Produced on the same equipment as products containing eggs, milk.
User Manual:
AIR FRYER FRYING:
• Step 1: No need to defrost the product.
• Step 2: Preheat the air fryer to 180°C for 1-2 minutes.
• Step 3: Brush or coat evenly with 5 tablespoons of cooking oil (~20-25 g) onto 16 spring rolls and fry at 180°C for 12-15 minutes until golden brown on all sides.
DEEP-FRIED EGG
• Step 1: No need to defrost the product.
• Step 2: Deep-fry in bubbling oil (equivalent to 170°C – 172°C) for about 5-6 minutes until all sides are golden brown.
Step 3: Remove and drain the oil.
Care instructions:
