PASTRY SPRING ROLL SHRIMP & MEAT
Ingredient list:
31% pastry [water, wheat flour, refined rice flour, wheat starch, palm oil, salt, emulsifier (322i)], cassava, cabbage, 11.1% pork, fish surimi [fish meat, sugar, humectants (451i, 450iii)], 5.5% shrimp, carrot, sesame oil, corn starch, water, dried white breadcrumbs, sugar, shallots, garlic, yeast extract, wheat starch, shortening, salt, egg white powder, 0.1% shrimp powder, pepper, acidity regulators (331iii, 330). Contains wheat (gluten), soybeans, fish, shrimp, eggs. Produced on shared equipment with products containing milk, molluscs.
User Manual:
DEEP-FRIED EGG
• Step 1: No need to defrost the product.
• Step 2: Deep-fry in simmering oil (equivalent to 165°C – 170°C) for about 5-6 minutes until all sides are golden brown.
Step 3: Remove and drain the oil.
AIR FRYER FRYING:
• Step 1: No need to defrost the product.
Step 2: Preheat the air fryer to 180°C.
• Step 3: Place the spring rolls in the air fryer and fry at 180°C for 10-12 minutes until golden brown on all sides.
USING THE OVEN:
• Step 1: No need to defrost the product.
• Step 2: Preheat oven to 200°C (400°F).
Step 3: Place the spring rolls in the oven and bake at 200°C for 15-18 minutes until golden brown on all sides.
Care instructions:
DELICIOUS RECIPE LIST
PASTRY SPRING ROLL SHRIMP & MEAT
Ingredient list:
31% pastry [water, wheat flour, refined rice flour, wheat starch, palm oil, salt, emulsifier (322i)], cassava, cabbage, 11.1% pork, fish surimi [fish meat, sugar, humectants (451i, 450iii)], 5.5% shrimp, carrot, sesame oil, corn starch, water, dried white breadcrumbs, sugar, shallots, garlic, yeast extract, wheat starch, shortening, salt, egg white powder, 0.1% shrimp powder, pepper, acidity regulators (331iii, 330). Contains wheat (gluten), soybeans, fish, shrimp, eggs. Produced on shared equipment with products containing milk, molluscs.
User Manual:
DEEP-FRIED EGG
• Step 1: No need to defrost the product.
• Step 2: Deep-fry in simmering oil (equivalent to 165°C – 170°C) for about 5-6 minutes until all sides are golden brown.
Step 3: Remove and drain the oil.
AIR FRYER FRYING:
• Step 1: No need to defrost the product.
Step 2: Preheat the air fryer to 180°C.
• Step 3: Place the spring rolls in the air fryer and fry at 180°C for 10-12 minutes until golden brown on all sides.
USING THE OVEN:
• Step 1: No need to defrost the product.
• Step 2: Preheat oven to 200°C (400°F).
Step 3: Place the spring rolls in the oven and bake at 200°C for 15-18 minutes until golden brown on all sides.
Care instructions:
