Crispy cake 32.4% [filtered rice flour, water, tapioca starch, palm oil, sugar, wheat flour, salt, emulsifier (322i)], cassava, Pangasius fish 8%, sweet potato, taro, shallots, wood ear mushroom, shrimp 3.1%, soy protein, sugar, palm oil, water, garlic, dry white breadcrumbs, flavor enhancers (621, 631, 627), corn starch, thickener (1412), shrimp powder 0.7%, crab flavor powder 0.5%, meat flavor powder, pepper, salt, wheat gluten, humectants (450iii, 450i, 452ii), natural and nature-identical seafood flavorings.

Deep-fried
Step 1: No need to thaw the product
Step 2: Deep fry in bubbling oil (equivalent to 165 °C – 170 °C) for about 5-7 minutes until all sides are golden brown.
Step 3: Remove and drain oil