Crust 31% [water, wheat flour, tapioca starch, wheat starch, palm oil, salt, emulsifier (322i)], pork 17.8%, taro root, shallots, yam, sweet potato, soy protein, garlic, dried white breadcrumbs, palm oil, sugar, flavor enhancers (621, 631, 627), fish sauce, pepper, seasoning powder, meat flavor powder, shallot powder, garlic powder. Contains wheat (gluten), soybeans, fish, milk, eggs. Produced on shared equipment with products containing crustaceans, mollusks.

DEEP-FRIED EGG
• Step 1: No need to defrost the product.
• Step 2: Deep-fry in simmering oil (equivalent to 165°C – 170°C) for about 5-6 minutes until all sides are golden brown.
Step 3: Remove and drain the oil.

AIR FRYER FRYING:
• Step 1: No need to defrost the product.
Step 2: Preheat the air fryer to 180°C.
• Step 3: Place the spring rolls in the air fryer and fry at 180°C for 10-12 minutes until golden brown on all sides.

USING THE OVEN:
• Step 1: No need to defrost the product.
• Step 2: Preheat oven to 200°C (400°F).
Step 3: Place the spring rolls in the oven and bake at 200°C for 15-18 minutes until golden brown on all sides.