bibigo
bibigo
Haechandle
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Spicy Noodle Soup
Rice Dumpling Mandu
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelAverage
Time20-25 minutes
Portion2-3 people
MAIN INGREDIENTS
Instant Noodle Draining
2
Mixed Spices
100g
Korean Rice Cakes
150g
Mixed Vegetables
170 g
HOW TO DO
1
Preparation
Prepare vegetables (cabbage, mushrooms, onions), mix spicy sauce; soak rice cakes if needed
2
Processing
Pan-fry mandu until golden and crispy, then remove. Bring water + sauce to a boil, add rice cakes and cabbage and cook until tender; add noodles and mushrooms.
3
Present
Place mandu on top, sprinkle with green onions. Serve hot directly from the pan/hot pot.
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