Haechandle
bibigo
bibigo
SHARE THE SECRET RECIPE
Rabokki
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelEasy
Time15 minutes
Portion1-2 people
MAIN INGREDIENTS
Milk Rice Cracker
100g
Sliced Cheese
30g
Mixed Spices
150g
HOW TO DO
1
Preparation
Prepare rice cakes and mandu, and simultaneously mix gochujang paste, noodle seasoning powder, and soy sauce to make the sauce.
2
Processing
Boil water, then add noodles, rice cakes, and sauces, cooking until the liquid thickens. Finally, add dumplings and cook until done.
3
Present
Place cheese slices on top of the hot noodles, allowing the cheese to melt, and enjoy immediately.
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