78% rice (water, rice 35.3%, olein palm oil), water, mayonnaise [soybean oil, water, sugar, fresh hen egg, thickening agent (422), dextrose monohydrate, salt, maltodextrin, egg powder, stabilizer (1442, 415), vinegar, acidity regulator (260, 330), non-dairy creamer powder, flavor enhancer (621), nature-identical fat flavor, preservative (202, 386), mustard powder, antioxidant (321), synthetic milk flavor, synthetic beta-carotene color], 4% crispy roasted seaweed with Korean soy sauce flavor, thickening agent (1414), beef-flavored seasoning mix, salt, shiitake mushroom powder, sesame seeds, soy sauce, sugar, sesame oil, 0.04% Himalayan pink salt. Contains soy, wheat (gluten), milk, eggs. Produced on the same production line as products containing fish, crustaceans, and mollusks.

Microwave oven
– Tear a corner of the bag at the designated line and leave the product inside.
– Place the bag in the microwave and heat according to instructions.
Let cool for about 1 minute after heating and enjoy.
(800W: 1 cake/2 minutes, 2 cakes/3 minutes 30 seconds, 3 cakes/5 minutes;
1000W: 1 disc/ 1 minute 15 seconds, 2 discs/ 2 minutes 40 seconds, 3 discs/ 3 minutes 40 seconds

Air fryer
– Preheat the air fryer to 160 °C for 3 minutes.
– Take the products out of the bag, arrange the rice cakes in a single layer in the air fryer basket, and heat according to instructions.
(Temperature 160°C: 1 cake/15 minutes, 2 cakes/15 minutes, 3 cakes/18 minutes)