Beef 27.4%, chicken 27.4%, pangasius 27.4%, soy protein, tapioca starch, stabilizer (1412), garlic, acidity regulators (326, 262i), salt, synthetic beef flavor, sugar, emulsifiers (451i, 450iii, 452i, 340ii), pepper, flavor enhancers (621, 635), natural color (150a), pork seasoning powder.

1. Thawing Instructions:
Method 1: Natural thawing at room temperature: 2-3 hours.
Method 2: Thaw in the refrigerator: 8 – 12 hours.
2. User Manual:
• Deep-fried: Temperature 140°C – 150°C for about 2 minutes, until golden brown.
Air fryer
Temperature 200 degrees Celsius for about 3-4 minutes.
Serve with: Chili sauce, ketchup, plum sauce…
Absolutely delicious hot pot!
And diverse in many other ways of preparation: cooking in soups, stews, tomato sauce, stir-frying with noodles, vermicelli, or vegetables.