Ball - Type Fish Ball
Ingredient list:
Pangasius (85%), stabilizers [1412, 450(iii)], sugar, wheat gluten, shallots, salt, mixed surimi 1% (threadfin bream, lizardfish), garlic, pork seasoning powder, flavor enhancers (621, 635), preservative (200), D-xylose.
User Manual:
1. Thawing Instructions:
Method 1: Natural thawing at room temperature: 2-3 hours.
Method 2: Thaw in the refrigerator: 8 – 12 hours.
2. User Manual:
• Deep-fried: Temperature 140°C – 150°C for about 2 minutes, until golden brown.
Air fryer
Temperature 200 degrees Celsius for about 3-4 minutes.
Serve with: Chili sauce, ketchup, plum sauce…
Absolutely delicious hot pot!
And diverse in many other ways of preparation: cooking in soups, stews, tomato sauce, stir-frying with noodles, vermicelli, or vegetables.
Care instructions:
Ball - Type Fish Ball
Ingredient list:
Pangasius (85%), stabilizers [1412, 450(iii)], sugar, wheat gluten, shallots, salt, mixed surimi 1% (threadfin bream, lizardfish), garlic, pork seasoning powder, flavor enhancers (621, 635), preservative (200), D-xylose.
User Manual:
1. Thawing Instructions:
Method 1: Natural thawing at room temperature: 2-3 hours.
Method 2: Thaw in the refrigerator: 8 – 12 hours.
2. User Manual:
• Deep-fried: Temperature 140°C – 150°C for about 2 minutes, until golden brown.
Air fryer
Temperature 200 degrees Celsius for about 3-4 minutes.
Serve with: Chili sauce, ketchup, plum sauce…
Absolutely delicious hot pot!
And diverse in many other ways of preparation: cooking in soups, stews, tomato sauce, stir-frying with noodles, vermicelli, or vegetables.
Care instructions:
