HOTPOT DROPS SEAFOOD TOFU
Ingredient list:
Pangasius 28.7%, pollack surimi 28.7% [pollack meat, sugar, humectants (451i, 450iii)], water, palm oil, thickener (1412), sugar, salt, wheat gluten, corn syrup, food ingredients (soybean protein, potato starch), food ingredients (soybean protein, orange fiber), egg white powder, flavor enhancer (621), humectants (450i, 450ii, 452ii, 452i), preservative (200), D-xylose, synthetic tofu flavor.
User Manual:
Hot pot
No need to thaw: Add to hot pot.
Boil for 3-5 minutes and it's ready to use.
Fried
Thawing instructions: Thaw naturally at room temperature for 2–3 hours or in the refrigerator for 8–12 hours.
Fry in oil at 140°C – 150°C for about 2–3 minutes until evenly golden brown.
Care instructions:
DELICIOUS RECIPE LIST
HOTPOT DROPS SEAFOOD TOFU
Ingredient list:
Pangasius 28.7%, pollack surimi 28.7% [pollack meat, sugar, humectants (451i, 450iii)], water, palm oil, thickener (1412), sugar, salt, wheat gluten, corn syrup, food ingredients (soybean protein, potato starch), food ingredients (soybean protein, orange fiber), egg white powder, flavor enhancer (621), humectants (450i, 450ii, 452ii, 452i), preservative (200), D-xylose, synthetic tofu flavor.
User Manual:
Hot pot
No need to thaw: Add to hot pot.
Boil for 3-5 minutes and it's ready to use.
Fried
Thawing instructions: Thaw naturally at room temperature for 2–3 hours or in the refrigerator for 8–12 hours.
Fry in oil at 140°C – 150°C for about 2–3 minutes until evenly golden brown.
Care instructions:
