Fish cake with vegetables (25.0%): Tra catfish, mixed surimi [fish meat (threadfin, lizardfish), sugar, egg powder, humectants (451i, 450iii)], corn, corn syrup, wheat gluten, carrots, sugar, palm oil, shallots, food ingredients (soybean protein, potato starch), salt, sesame oil, vinegar powder, yeast extract, pork seasoning powder, garlic, fish sauce, flavor enhancer (621), egg white powder, humectants (450i, 450ii, 452ii, 452i), scallions, dried shallots, D-xylose. Swirl fish balls (25.0%): Tra catfish, thickener (1412), tapioca starch, water, sugar, wheat gluten, mixed surimi (threadfin, lizardfish), pork fat, salt, mixed seafood cake, shallots, pork seasoning powder, garlic, humectant (450iii), soybean protein, flavor enhancers (621, 635), shrimp, preservative (200), potato starch, D-xylose, chili extract, natural and nature-identical seafood flavoring. Mustard cheese swirl fish balls (25.0%): Tra catfish, mayonnaise [vegetable oil (soybean oil, canola oil), water, fresh chicken eggs, sugar, salt, egg powder, stabilizers (1442, 415), acidity regulators (260, 330), flavor enhancer (621), preservative (202, 386), antioxidant (321), synthetic color (160a(i))], palm oil, thickener (1412), mustard cheese flavor seasoning, sugar, wheat gluten, shallots, salt, mixed surimi (threadfin, lizardfish), food ingredients (soybean protein, citrus fiber), pork seasoning powder, garlic, humectant (450iii), preservative (200), flavor enhancers (621, 635), D-xylose, natural colors (141ii, 100i), turmeric powder. Tofu-style seafood balls (25.0%): Tra catfish, threadfin surimi [threadfin fish meat, sugar, humectants (451i, 450iii)], water, palm oil, thickener (1412), sugar, salt, wheat gluten, corn syrup, food ingredients (soybean protein, potato starch), food ingredients (soybean protein, citrus fiber), egg white powder, flavor enhancer (621), humectants (450i, 450ii, 452ii, 452i), preservative (200), D-xylose, synthetic tofu flavoring.

1. Thawing Instructions:
Method 1: Natural thawing at room temperature: 2-3 hours.
Method 2: Thaw in the refrigerator: 8 – 12 hours.
2. User Manual:
• Deep-fried: Temperature 140°C – 150°C for about 2 minutes, until golden brown.
Air fryer
Temperature 200 degrees Celsius for about 3-4 minutes.
Serve with: Chili sauce, ketchup, plum sauce…
Absolutely delicious hot pot!
And diverse in many other ways of preparation: cooking in soups, stews, tomato sauce, stir-frying with noodles, vermicelli, or vegetables.