Pangasius 22.7%, water, pollock surimi 19.9% [pollock meat, sugar, humectants (450iii and 451i)], palm oil, stabilizers (1412), cheddar cheese 6.1% [cheddar cheese, vegetable oil (palm oil), concentrated milk protein, stabilizers (1422), skim milk powder, artificial cheese flavoring, emulsifiers (339ii, 339iii), preservatives (202)], sugar, corn syrup, salt, wheat gluten, food ingredients (soy protein, potato starch), food ingredients (soy protein, citrus fiber), egg white powder, flavor enhancers (621), humectants (450i, 450ii, 452ii, 452i), preservatives (200), D-xylose, artificial cheese flavoring.

Hot Pot:
– No need to thaw: Add to hot pot.
– Boil for 3-5 minutes before use.
Fry
– Thawing instructions: Thaw naturally at room temperature for 2-3 hours or in the refrigerator for 8-12 hours.
– Fry in oil at 140 °C – 150 °C for about 1 minute 30 seconds until the product is evenly golden brown.