Broth (20%): Water, sugar, chicken powder seasoning [salt, flavor enhancers (621, 631, 627), corn starch, sugar, palm oil, soy sauce (contains wheat), synthetic flavoring (chicken flavor), chicken, caramel color IV, turmeric powder], salt, flavor enhancers (621, 631, 627), fish sauce, onion, thickeners (1422, 415), soybean oil, yeast extract, leek, garlic, natural chicken broth powder, shiitake mushroom powder, black pepper powder, preservative (202), artificial sweetener (950).

+ Steam: Place the cakes in a steamer and steam for 8-10 minutes. Remove and enjoy.
+ Hot Pot: Place the cakes into the boiling hot pot broth for about 5-6 minutes to serve.
Pan-fry: Add enough oil (about 5-6 tablespoons) to a pan. When the oil is hot, add the dumplings and flip them evenly on all sides until golden brown. Frying time is about 6 minutes (for wontons); 9-10 minutes for other dim sum.