52% Cake [water, wheat starch, tapioca flour, thickeners (1420, 401i), potato starch, palm oil, synthetic sweetener (420ii), salt)], pangasius fish, cassava, carrots, thickener (1412), onion, water, pork 3.1%, palm oil, shrimp 1.3%, shrimp meal 1.2%, shallots, sugar, sesame oil, flavor enhancer (621), wheat gluten, soy protein, pork seasoning powder, garlic, salt, pepper, humectants (450iii, 450i, 452ii), natural & nature-identical seafood flavoring, natural color (120), chili extract.

USER MANUAL: NO NEED TO THAW PRODUCT

STEAM: Place the cake in the steamer and steam for
8–10 minutes, remove and enjoy.

MICROWAVE: Place dumplings in a dish, cover with plastic wrap and
Heat at 800 – 1000 W for 2 minutes 30 – 40 seconds.
The time can be adjusted depending on the quantity and equipment.

PAN-FRYING: Add enough oil to the pan
(about 2-3 tablespoons) and heat the oil. Add the cake, fry over heat
in 7-8 minutes, flip evenly every 2-3 minutes until golden brown on both sides, then remove
and enjoy.

THẢ LẨU – NẤU CANH:
Drop the dumplings into the boiling broth for about 5-6 minutes before serving.
Okay.
Cooking soup: Use meat or seafood to make the broth. Add directly
your choice of vegetables with dumplings in boiling broth, cook for 6
minutes to complete. You can add other ingredients as desired.