Dumpling skin 52% [Water, Wheat Starch, Tapioca Starch, Thickeners (1420, 418i), Potato Starch, Palm Oil, Synthetic Sweetener (420ii), Salt], Pangasius Fish, Cassava, Carrot, Thickener (1412), Onion, Water, Pork 3.1%, Palm Oil, Shrimp 1.3%, Shrimp Powder 1.2%, Shallots, Sugar, Sesame Oil, Flavor Enhancer (621), Wheat Gluten, Soy Protein, Pork Seasoning Powder, Garlic, Salt, Pepper, Humectants (450iii, 450i, 452ii), Natural and Nature-Identical Seafood Flavoring, Natural Color (120), Chili Extract.

USER MANUAL: NO NEED TO THAW PRODUCT

STEAM: Place the cake in the steamer and steam for
8–10 minutes, remove and enjoy.

MICROWAVE: Place dumplings in a dish, cover with plastic wrap and
Heat at 800 – 1000 W for 2 minutes 30 – 40 seconds.
The time can be adjusted depending on the quantity and equipment.

PAN-FRYING: Add enough oil to the pan
(about 2-3 tablespoons) and heat the oil. Add the cake, fry over heat
in 7-8 minutes, flip evenly every 2-3 minutes until golden brown on both sides, then remove
and enjoy.

THẢ LẨU – NẤU CANH:
Drop the dumplings into the boiling broth for about 5-6 minutes before serving.
is
Cooking soup: Use meat or seafood to make the broth. Add directly
your choice of vegetables with dumplings in boiling broth, cook for 6
minutes to complete. You can add other ingredients as desired.