Dough 47.1% [wheat flour, water, thickeners (1420, 415, 407, 412), salt, turmeric powder], pork, cassava, wood ear mushrooms, pangasius, shrimp, carrots, corn starch, pollack surimi 1%, sugar, shallots, flavor enhancer (621), salt, meat flavor powder, sesame oil, garlic, thickener (1414), wheat gluten, pepper, fish sauce, dextrose monohydrate, humectants (452i, 451i), natural and nature-identical seafood flavoring.

+ Steam: Place the dumplings in a pot and steam for 5-7 minutes, remove, and enjoy.
Pan-frying: When the oil is hot and shimmering (160°C - 170°C), add the product and fry in oil for about 3-5 minutes until evenly golden brown. Remove and enjoy.
Hot Pot - Cooking Soup
; Hot pot: Put the cake in the boiling hot pot for about 5-6 minutes to use.
To cook soup: Boil water, add seasonings and dumplings and cook for about 3-5 minutes, season to taste, add green onions and cilantro as desired, and enjoy.