Crab cake 52.0% [water, potato starch, wheat starch, thickeners (1414, 1420), palm oil, trehalose, salt], shrimp 20.5%, cassava, water, carrot, corn starch, palm oil, crab flavor powder, sugar, thickeners (1412, 461), flavor enhancers (621), sesame oil, garlic, salt, pepper, acidity regulators (331iii, 330).

+ Steam: Place the cakes in a steamer and steam for 8-10 minutes. Remove and serve.
+ Pan-fry: Add enough oil (about 2-3 tablespoons) to pan-fry about 10-12 pieces for about 2 minutes, then add enough water, about 100-120 ml, cover, and continue to fry for about 6-8 minutes. Remove and enjoy.
+ hot pot: Put the cakes into the boiling hot pot water for about 5-6 minutes, then they are ready to eat.