Water, batter [wheat flour, sugar, thickeners (1440, 415), leavening agents (575, 500ii, 450i, 341i), salt, skimmed milk powder, emulsifiers (477, 471, 322i), artificial food flavor (vanilla), natural color (101i)], sausage 22.9% {pangasius fish, pork fat, water, chicken meat, stabilizer (1412), corn syrup, food ingredients [stabilizer (450iii), salt, mixed spice extract (cardamom, chili, clove, paprika, rosemary) (on dextrose base), thickener (412), antioxidant (316), flavor enhancer (621), canola oil, natural flavor], wheat gluten, skimmed milk powder, sugar, food ingredients (soy protein, potato starch), vinegar powder, salt, soy protein, wheat fiber, humectants (450i, 450ii, 452ii, 452i), yeast extract, nature-identical meat flavoring, natural smoke flavoring, antioxidant (316), natural color (120)}, cheese 11.9% [fresh cow's milk, salt, Streptococcus thermophilus starter cultures, chymosin enzyme, stabilizer (calcium chloride)], dry white breadcrumbs [wheat flour, shortening, sugar, yeast (Saccharomyces cerevisiae), salt, corn starch, dough conditioner (170i, 516, 300, 1100i)].

Method 1: Deep frying
The product is completely sealed before
Fry, deep fry at 170 C
in about 2 minutes 30 seconds – 3 minutes
until the product is evenly golden.
Method 2: Microwave
No need to thaw, remove packaging, heat
Microwave food 800 W
(high mode) for a period of 1-2 minutes
(1 tree/60 seconds, 2 trees/1 minute 30 seconds,
3 plants/2 minutes.
Method 3: Air Frying
· No need to thaw, remove packaging, prepare
hot products at 180 C
In 13-14 minutes.
Completely thaw, unwrap, make
Hot products in heat
in 11-12 minutes.