CENTRAL - STYLE SPRING ROLL SHRIMP & MEAT
Ingredient list:
Pork 45.9%, rice paper 26.8% (rice flour, salt, water, soybean oil), shrimp 10.9%, shallots, onions, sugar, palm oil, green onions, dried white breadcrumbs, shrimp powder 1%, garlic, flavor enhancer (621), fish sauce, seasoning powder, granulated dried garlic, pepper, salt. Contains soybean, shrimp, wheat (gluten), fish, egg, milk. Produced on equipment that may also process mollusks, peanuts, tree nuts.
User Manual:
FRYING WITH AN AIR FRYER
• Step 1: No need to defrost the product.
• Step 2: Preheat the air fryer to 180 °C for 1–2 minutes.
• Step 3: Place the product in the air fryer at a temperature
180 °C, 12–15 minutes, until evenly golden brown.
DEEP-FRIED
• Step 1: No need to defrost the product.
• Step 2: Deep-fry in simmering oil (equivalent to
170 °C), for about 6 minutes until golden brown.
Step 3: Remove and drain the oil.
Care instructions:
CENTRAL - STYLE SPRING ROLL SHRIMP & MEAT
Ingredient list:
Pork 45.9%, rice paper 26.8% (rice flour, salt, water, soybean oil), shrimp 10.9%, shallots, onions, sugar, palm oil, green onions, dried white breadcrumbs, shrimp powder 1%, garlic, flavor enhancer (621), fish sauce, seasoning powder, granulated dried garlic, pepper, salt. Contains soybean, shrimp, wheat (gluten), fish, egg, milk. Produced on equipment that may also process mollusks, peanuts, tree nuts.
User Manual:
FRYING WITH AN AIR FRYER
• Step 1: No need to defrost the product.
• Step 2: Preheat the air fryer to 180 °C for 1–2 minutes.
• Step 3: Place the product in the air fryer at a temperature
180 °C, 12–15 minutes, until evenly golden brown.
DEEP-FRIED
• Step 1: No need to defrost the product.
• Step 2: Deep-fry in simmering oil (equivalent to
170 °C), for about 6 minutes until golden brown.
Step 3: Remove and drain the oil.
Care instructions:
