SPECIAL RICE SKIN SPRING ROLL MEAT MUSHROOM
Ingredient list:
Rice dough (27%) [water, filtered rice flour (20.1%), tapioca starch, thickener (1414), dextrose monohydrate, palm oil, stabilizer (1404), wheat flour, D-xylose, sugar, salt, emulsifier (322c), leavening agent (500ii)], pork (15%), cassava, carrots, sweet potato, wood ear mushroom (6.4%), soy protein, water, onion, shallots, sugar, flavor enhancers (621, 631, 627), dry white breadcrumbs, garlic, seasoned powder, flavor powder, aroma powder, pepper, salt. Contains wheat (gluten), soybean, egg, milk, fish. Produced on the same equipment that processes products containing crustaceans and mollusks.
User Manual:
AIR FRYER FRYING:
• Step 1: No need to defrost the product.
• Step 2: Preheat the air fryer to 180°C for 1-2 minutes.
• Step 3: Brush or coat evenly with 5 tablespoons of cooking oil (~20-25 g) onto 16 spring rolls and fry at 180°C for 12-15 minutes until golden brown on all sides.
DEEP-FRIED EGG
• Step 1: No need to defrost the product.
• Step 2: Deep-fry in bubbling oil (equivalent to 170°C – 172°C) for about 5-6 minutes until all sides are golden brown.
Step 3: Remove and drain the oil.
Care instructions:
DELICIOUS RECIPE LIST
SPECIAL RICE SKIN SPRING ROLL MEAT MUSHROOM
Ingredient list:
Rice dough (27%) [water, filtered rice flour (20.1%), tapioca starch, thickener (1414), dextrose monohydrate, palm oil, stabilizer (1404), wheat flour, D-xylose, sugar, salt, emulsifier (322c), leavening agent (500ii)], pork (15%), cassava, carrots, sweet potato, wood ear mushroom (6.4%), soy protein, water, onion, shallots, sugar, flavor enhancers (621, 631, 627), dry white breadcrumbs, garlic, seasoned powder, flavor powder, aroma powder, pepper, salt. Contains wheat (gluten), soybean, egg, milk, fish. Produced on the same equipment that processes products containing crustaceans and mollusks.
User Manual:
AIR FRYER FRYING:
• Step 1: No need to defrost the product.
• Step 2: Preheat the air fryer to 180°C for 1-2 minutes.
• Step 3: Brush or coat evenly with 5 tablespoons of cooking oil (~20-25 g) onto 16 spring rolls and fry at 180°C for 12-15 minutes until golden brown on all sides.
DEEP-FRIED EGG
• Step 1: No need to defrost the product.
• Step 2: Deep-fry in bubbling oil (equivalent to 170°C – 172°C) for about 5-6 minutes until all sides are golden brown.
Step 3: Remove and drain the oil.
Care instructions:
