31% cake [water, wheat flour, tapioca starch, corn starch, palm oil, salt, emulsifier (322i)], cassava, sweet potato, mung bean, taro, wood ear mushroom, sugar, flavor enhancer (621), palm oil, vegetarian mushroom sauce, pepper, salt. Contains wheat (gluten), soybeans. Produced on the same production line as products containing fish, eggs, milk, crustaceans, mollusks.

DEEP-FRIED EGG
• Step 1: No need to defrost the product.
• Step 2: Deep-fry in simmering oil (equivalent to 165°C – 170°C) for about 5-6 minutes until all sides are golden brown.
Step 3: Remove and drain the oil.

AIR FRYER FRYING:
• Step 1: No need to defrost the product.
Step 2: Preheat the air fryer to 180°C.
• Step 3: Place the spring rolls in the air fryer and fry at 180°C for 10-12 minutes until golden brown on all sides.

USING THE OVEN:
• Step 1: No need to defrost the product.
• Step 2: Preheat oven to 200°C (400°F).
Step 3: Place the spring rolls in the oven and bake at 200°C for 15-18 minutes until golden brown on all sides.