FAMILY SPRING ROLLS SHRIMP SQUIQ
Ingredient list:
38.8% cake [water, wheat flour, tapioca flour, wheat starch, palm oil, salt, emulsifier (322i)], cassava, pangas, squid 5%, taro, shallots, sweet potato, scallions, wood ear mushroom, soy protein, carrots, sugar, garlic, palm oil, dry white breadcrumbs, flavor enhancers (621, 631, 627), water, shrimp powder 0.6%, crab flavor powder, corn starch, thickener (1412), pepper, salt, wheat gluten, humectants (450iii, 450i, 452ii), natural and nature-identical seafood flavorings. Contains wheat (gluten), soybean, fish, squid, shrimp, crab. Produced on shared equipment with products containing egg, milk.
User Manual:
DEEP-FRIED EGG
• Step 1: No need to defrost the product.
• Step 2: Deep-fry in simmering oil (equivalent to 165°C – 170°C) for about 5-6 minutes until all sides are golden brown.
Step 3: Remove and drain the oil.
AIR FRYER FRYING:
• Step 1: No need to defrost the product.
• Step 2: Preheat air fryer to 180°C for 1-2 minutes.
• Step 3: Place the spring rolls in the air fryer and fry at 180°C for 10-12 minutes until golden brown on all sides.
USING THE OVEN:
• Step 1: No need to defrost the product.
• Step 2: Preheat oven to 200°C (400°F).
Step 3: Place the spring rolls in the oven and bake at 200°C for 15-18 minutes until golden brown on all sides.
Care instructions:
DELICIOUS RECIPE LIST
FAMILY SPRING ROLLS SHRIMP SQUIQ
Ingredient list:
38.8% cake [water, wheat flour, tapioca flour, wheat starch, palm oil, salt, emulsifier (322i)], cassava, pangas, squid 5%, taro, shallots, sweet potato, scallions, wood ear mushroom, soy protein, carrots, sugar, garlic, palm oil, dry white breadcrumbs, flavor enhancers (621, 631, 627), water, shrimp powder 0.6%, crab flavor powder, corn starch, thickener (1412), pepper, salt, wheat gluten, humectants (450iii, 450i, 452ii), natural and nature-identical seafood flavorings. Contains wheat (gluten), soybean, fish, squid, shrimp, crab. Produced on shared equipment with products containing egg, milk.
User Manual:
DEEP-FRIED EGG
• Step 1: No need to defrost the product.
• Step 2: Deep-fry in simmering oil (equivalent to 165°C – 170°C) for about 5-6 minutes until all sides are golden brown.
Step 3: Remove and drain the oil.
AIR FRYER FRYING:
• Step 1: No need to defrost the product.
• Step 2: Preheat air fryer to 180°C for 1-2 minutes.
• Step 3: Place the spring rolls in the air fryer and fry at 180°C for 10-12 minutes until golden brown on all sides.
USING THE OVEN:
• Step 1: No need to defrost the product.
• Step 2: Preheat oven to 200°C (400°F).
Step 3: Place the spring rolls in the oven and bake at 200°C for 15-18 minutes until golden brown on all sides.
Care instructions:
