Pork 28.8%, rice paper 24.0% (rice starch, salt, water, soybean oil), taro 12.2%, shallots, kohlrabi, lard, carrots, wood ear mushrooms, mung bean vermicelli, garlic, sugar, flavor enhancers (621, 631, 627), palm oil, pepper, yeast extract, seasoning powder, humectants (450i, 451i), salt, meat flavor powder. Contains soybeans, milk, eggs, fish. Produced on the same production line as products containing wheat (gluten), crustaceans, molluscs.

Deep-fry
Step 1: There is no need to thaw the product.
Step 2: Deep-fry in oil that is bubbling (equivalent to 170 °C) for about 8–10 minutes, until evenly golden brown
Step 3: Remove and let the oil drain off.
Air fryer fries
Step 1: No need to thaw the product
Step 2: Preheat the air fryer to 180°C
Step 3: Spread or coat 5 tablespoons of cooking oil (~25 g) evenly over 10 spring rolls and fry at 180°C for 18–20 minutes until golden brown.
Using the Oven
Step 1: No need to thaw the product
Step 2: Preheat oven to 230°C
Step 3: Brush or coat 5 tablespoons of cooking oil (approx. 25g) evenly over 10 spring rolls and bake at 230°C for 18-20 minutes until golden brown.