NET SKIN SPRING ROLL
Ingredient list:
33.8% pastry [filtered rice flour, water, tapioca flour, palm oil, sugar, wheat flour, salt, emulsifier (322i)], 21.3% pork, cassava, taro, sweet potato, soy protein, shallots, wood ear mushroom, sugar, garlic, flavor enhancers (621, 631, 627), palm oil, pepper, natural pork flavor, salt.
User Manual:
Deep-fried
Step 1: There is no need to thaw the product.
Step 2: Deep-fry in bubbling oil (equivalent to 165 °C – 170 °C) for about 5 – 7 minutes until all sides are evenly golden brown.
Step 3: Remove and let the oil drain off.
Care instructions:
NET SKIN SPRING ROLL
Ingredient list:
33.8% pastry [filtered rice flour, water, tapioca flour, palm oil, sugar, wheat flour, salt, emulsifier (322i)], 21.3% pork, cassava, taro, sweet potato, soy protein, shallots, wood ear mushroom, sugar, garlic, flavor enhancers (621, 631, 627), palm oil, pepper, natural pork flavor, salt.
User Manual:
Deep-fried
Step 1: There is no need to thaw the product.
Step 2: Deep-fry in bubbling oil (equivalent to 165 °C – 170 °C) for about 5 – 7 minutes until all sides are evenly golden brown.
Step 3: Remove and let the oil drain off.
Care instructions:
