Rice paper wrappers 20% (rice flour, salt, water, soybean oil), pork, seafood 9.4% (squid, shrimp), jicama, kohlrabi, bean thread noodles (arrowroot starch, water), wood ear mushrooms, carrots, dry white breadcrumbs, onion, bean sprouts, scallions, water, shallots, flavor enhancers (621, 631, 627), soy protein, chicken egg, sugar, rock sugar, egg white powder, garlic, crab flavor powder 0.5%, shrimp powder 0.5%, fish sauce, pepper, seasoning powder.

Air fryer fries
Step 1: No need to thaw the product
Step 2: Preheat the air fryer to 180 °C
Step 3: Brush or coat 4 tablespoons (~20 g) of cooking oil evenly over 6 spring rolls and fry at 180 °C for 18–20 minutes until golden brown.
Deep-fry
Step 1: No need to thaw the product
Step 2: Deep-fry in simmering oil (equivalent to 170 °C) for about 10-12 minutes until evenly golden brown.
Step 3: Remove and let the oil drain off.