Product
Cau Tre

CENTRAL - STYLE SPRING ROLL CORN & MEAT

Mass:
210g
EXP
12 months
Specifications:
210g/bag - 24 bags/carton
Ingredient list:

Corn 43.6% (corn, glutinous corn), rice paper 25% (rice starch, salt, water, soybean oil), pork 19.2%, shallots, green onions, palm oil, dry white breadcrumbs, garlic, sugar, corn starch, salt, flavor enhancer (621), fish sauce, seasoning powder, pepper, synthetic sweet corn flavoring. Contains soybeans, wheat (gluten), fish, eggs, milk. Produced on shared production lines with products that may contain crustaceans, mollusks, peanuts, tree nuts.

User Manual:

FRYING WITH AN AIR FRYER
• Step 1: No need to defrost the product.
• Step 2: Preheat the air fryer to 180 °C for 1–2 minutes.
• Step 3: Place the product in the air fryer at a temperature
180 °C, 12–15 minutes, until evenly golden brown.

DEEP-FRIED
• Step 1: No need to defrost the product.
• Step 2: Deep-fry in simmering oil (equivalent to
170 °C), for about 6 minutes until golden brown.
Step 3: Remove and drain the oil.

Care instructions:
Store at -18°C or in the freezer compartment of the refrigerator

DELICIOUS RECIPE LIST

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Product
Cau Tre

CENTRAL - STYLE SPRING ROLL CORN & MEAT

Mass:
210g
EXP
12 months
Specifications:
210g/bag - 24 bags/carton
Ingredient list:

Corn 43.6% (corn, glutinous corn), rice paper 25% (rice starch, salt, water, soybean oil), pork 19.2%, shallots, green onions, palm oil, dry white breadcrumbs, garlic, sugar, corn starch, salt, flavor enhancer (621), fish sauce, seasoning powder, pepper, synthetic sweet corn flavoring. Contains soybeans, wheat (gluten), fish, eggs, milk. Produced on shared production lines with products that may contain crustaceans, mollusks, peanuts, tree nuts.

User Manual:

FRYING WITH AN AIR FRYER
• Step 1: No need to defrost the product.
• Step 2: Preheat the air fryer to 180 °C for 1–2 minutes.
• Step 3: Place the product in the air fryer at a temperature
180 °C, 12–15 minutes, until evenly golden brown.

DEEP-FRIED
• Step 1: No need to defrost the product.
• Step 2: Deep-fry in simmering oil (equivalent to
170 °C), for about 6 minutes until golden brown.
Step 3: Remove and drain the oil.

Care instructions:
Store at -18°C or in the freezer compartment of the refrigerator

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